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  • 24servings
  • 65minutes
  • 246calories

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Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 tablespoon baking powder

  3. 1 cup vegetable oil

  4. 2 cups sugar

  5. 2 tablespoons grated lemon zest

  6. 1/4 cup lemon juice

  7. 3 eggs

  8. 1 lb grated zucchini (about 2 1/2 cups)

  9. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Mix flour and baking powder together in a small bowl. In separate bowl mix oil, sugar, lemon zest, and lemon juice. Add eggs one at a time, beating after each addition. Add flour mixture to egg mixture and mix well. Add zucchini and pecans. Grease two 4 x 8-inch loaf pans and divide batter between them. Bake about 50 mins or until toothpick comes out clean. Cool.

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