• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Healthy Dates And Walnut Scones Recipe

    Add to MenuAdd to Calendar

    Source: healthy-cooking-recipes.most-effective-solution.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 250 g plain flour

    2. 1/2 tsp sea salt

    3. 1/2 tsp baking powder

    4. 1/2 tsp cinnamon

    5. 50 g butter

    6. 1 tbsp soft brown sugar

    7. 25 g dates, chopped

    8. 25 g walnuts, chopped

    9. 150 ml natural yogurt a little milk for brushing

    10. 1 tbsp demerara sugar

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 220°C/425°F. Sift the flour, salt, baking powder and cinnamon into a mixing bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar, dates and walnuts, then enough yogurt to mix to a soft dough. Lightly knead on a floured surface and roll out to 2 cm thickness. Cut out 5 cm rounds with a pastry cutter. Transfer to a lightly greased, floured baking sheet. Brush with milk and sprinkle with sugar. Bake for 12 to 15 minutes, until risen and golden. Cool on a wire rack.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback