Ingredients Jump to Instructions ↓

  1. 4 Italian squashes, peeled, sliced

  2. 6 tablespoons butter

  3. 4 tablespoons oil Flour Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Season the squash and dredge in flour. Put the oil and 3 tablespoons of the butter in a frying pan. When butter and oil are hot, fry quickly the Italian squash. This requires about 5 minutes. Remove squash from frying pan. Put on a platter. In another frying pan put the remaining 3 tablespoons of butter. Put on fire and cook until butter starts to brown. Then pour butter over the squash and serve.


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