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Tomato Vodka Cream Sauce

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 pound butter

    2. 1/2 teaspoon red pepper flakes

    3. 1/2 cup vodka

    4. 1 can Italian crushed tomatoes

    5. 3/4 cup Parmesan cheese

    6. 1/2 cup Romano cheese

    7. 1 cup heavy cream Pasta, prepared according to package directions

    Instructions Jump to Ingredients ↑

    1. Melt butter over high heat until bubbly. Add red pepper flakes. Rapidly add vodka. Simmer for 2 minutes. Add tomatoes, simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Prepare pasta. Mix completely with the sauce and serve immediately. *For best results use fresh ingredients.

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