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Green Goddess Dip

  • 15minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 ripe avocado , halved, pitted and peeled

  2. 2 scallions, green and white parts, coarsely chopped

  3. 1/4 cup fresh tarragon

  4. 1/4 cup fresh parsley

  5. 3 tablespoons white vinegar

  6. 3/4 cup buttermilk Salt Vegetable sticks, for dipping

Instructions Jump to Ingredients ↑

  1. Place the avocado, scallions, tarragon, parsley , vinegar, buttermilk and 1/2 teaspoon salt in a blender ; puree until smooth. Serve with vegetable sticks. Per serving (1/4 cup dip): Calories 70; Fat 5 g (Sat.

  2. g; Mono.

  3. g; Poly.

  4. g); Cholesterol 0 mg; Sodium 230 mg; Carbohydrate 5 g; Fiber 2 g; Protein 2 g Photography by: Ngoc Minh Ngo

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