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Beef Rib Roast

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. in beef rib roast - 4

    2. 2 tsp. each, a lot is lost in the searing process, but what is needed remains

    3. 1 package of Lipton's Onion soup mix

    4. 8 to 10 slices of bacon , depending on size of the roast,

    5. 1/4-cup vegetable oil

    Instructions Jump to Ingredients ↑

    1. Follow directions above in history, Bake @ 350 degrees for 2 to 3 hours, or until meat reaches the doneness your family prefers, {Medium rare or well done. A meat thermometer can be used for this purpose, 145 degrees for medium rare and 160 for well done}. Let the roast sit in pan out of oven for 15 minutes before cutting & serving.

    2. The drippings in the bottom of the pan after roasting makes a wonderful gravy for rice or mashed potatoes, or by adding a little wine or hot water, it may be used as a dipping sauce for the meat it’s self.

    3. Lynn Byers McClellan

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