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Easy Black Bean Chili

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds lean ground beef

    2. 1 large onion, chopped

    3. 2 teaspoons garlic, finely chopped

    4. 1 teaspoon kosher or sea salt Freshly ground black pepper to taste

    5. 2 (15-ounce) cans black beans, rinsed and drained

    6. 1 (14-ounce) can ready-diced tomatoes with juice

    7. 1 (8-ounce) can tomato sauce

    8. 2 tablespoons mild chili powder

    9. 1 (4-ounce) can chopped mild green chiles

    10. 1 teaspoon ground cumin Optional Topping Ingredients: Sour cream Shredded cheddar cheese Chopped fresh cilantro

    Instructions Jump to Ingredients ↑

    1. In large saucepan, brown ground beef over medium high heat until done; drain excess fat. Stir in onions and garlic and cook over medium heat, stirring occasionally, until onions are soft and lightly browned, 3 to 4 minutes. Add beans, diced tomatoes, tomato sauce, chili powder, chilies and cumin, bring to a boil and continue cooking for 20 to 30 minutes for flavors to blend. Ladle hot chili into individual serving bowls and top with desired toppings.

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