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Ingredients Jump to Instructions ↓

  1. 200 g Pressed bean curd

  2. 50 g 1 tbsp Pure Sesame Oil

  3. 1/2 tbsp Shredded red chili Vinegar

  4. 1/2 tbsp Sugar

  5. 1/2 tbsp

Instructions Jump to Ingredients ↑

  1. Cook okra in boiling water until tender. Add shredded pressed bean curd and cook until tender. Drain. Stir in seasoning mix and serve. Note : Can replace okra with bean sprouts or other vegetables.

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