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My French Cheese Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 long loaf sour dough bread

    2. 1 c. mayonnaise

    3. 2 tbsp. cream or milk

    4. 2/3 c. Parmesan cheese

    5. 2 tbsp. green onions

    6. 1 tsp. Worcestershire sauce

    7. Paprika

    Instructions Jump to Ingredients ↑

    1. Cut bread lengthwise in half. Slice halves crosswise, not cutting all the way through. Mix the other ingredients except paprika and spread on bread. Bake at 450 degrees for about 10 minutes until delicately brown. Sprinkle with paprika and cut through slices before serving.

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