Sorbet and Berry Salad -

1/4 c Sugar

1 tb Lemon juice

1 c Blueberries or blackberries

1 c Strawberries

9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break

2 minutes or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost firm.Scoop nectarine mixture onto individual plates. Arrange berries around mixture.

6 SERVINGS (ABOUT 1/3 CUP EACH);

75 CALORIES PER SERVING.