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Harvest Corn Chowder Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 1 tablespoon butter

  3. 2 cans (14-3/4 ounces each ) cream-style corn

  4. 4 cups whole kernel corn

  5. 4 cups diced peeled potatoes

  6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  7. 1 jar (6 ounces) sliced mushrooms, drained

  8. 3 cups milk

  9. 1/2 medium green pepper, chopped

  10. 1/2 to 1 medium sweet red pepper, chopped Pepper to taste

  11. 1/2 pound bacon, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion in butter until tender. Add the cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Garnish with bacon. Yield: about 12 servings (3-1/2 quarts).

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