• 4servings
  • 462calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C, E
MineralsNatrium, Manganese, Iron, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2/3 cup fresh lime juice (about 5 limes)

  2. 1/2 cup honey

  3. 1/2 teaspoon grated peeled fresh ginger

  4. 4 (6-ounce) skinned salmon fillets (about 1 inch thick)

  5. Cooking spray

  6. 1/4 teaspoon salt

  7. 8 cups gourmet salad greens

  8. 1 cup sliced peeled mango

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Combine first 3 ingredients in a small bowl, reserving 3/4 cup juice mixture for dressing. Place salmon fillets on a broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side or until desired degree of doneness, basting once after turning. Sprinkle fillets with salt.

  3. Divide salad greens evenly among 4 plates; arrange salmon and mango on top of greens. Drizzle with reserved dressing.


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