Baked Spicy Beef Chimichangas Recipe

1 medium onion, chopped

2 garlic cloves, minced

8 oz. mexican

4 cheese blend, divided

1 can refried beans

1 4 1/2 oz can chopped green chiles, drained

1/2 c. picante sauce

12 (8 inch) flour tortillas

3 ingredients in until beef is no longer pink. Drain Stir in

1 1/2 cups cheese, refried beans, chiles, and picante sauce. Place

1/4 cup mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, forming rectangles. Secure with toothpicks.

425 F for 8 minutes; turn chimichangas over and bake

5 minutes more. Remove picks and serve immediately with remaining

1/2 cup cheese and other toppings (sour cream, salsa, guacamole, etc)