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Ingredients Jump to Instructions ↓

  1. 1 small butternut squash (around 1 1/2 pounds), peeled, seeded, and cut into 1-inch cubes

  2. 1 quart chicken or vegetable stock

  3. 2 tablespoons olive oil

  4. 1 shallot, sliced

  5. 3 scallions, thinly sliced (white and green parts divided)

  6. 2 garlic cloves, minced

  7. 3/4 cup Arborio rice

  8. 1/4 cup dry white wine

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