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Tasty Bean Curd

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound flat noodles

    2. 3 tablespoons oil

    3. 1 small onion -- sliced

    4. 1 cup sliced broccoli

    5. 1 cup sliced mushrooms

    6. 1/2 cup sliced water chestnuts

    7. 1/2 cup sliced bamboo shoots

    8. 1 cup bean sprouts

    9. 2 garlic cloves -- chopped

    10. 1 teaspoon ginger -- chopped

    11. 1 teaspoon salt

    12. 1 teaspoon brown sugar

    13. 2 tablespoons soy sauce

    14. 2 tablespoons dry sherry

    15. 1 tablespoon sesame oil

    16. 1 1/2 pounds bean curd -- cubed

    17. 2 teaspoons sesame seeds

    18. 2 tablespoons cashew nuts

    19. 2 tablespoons green onions -- chopped

    20. 2 tablespoons green peppers -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat a pot of salted water and boil the noodles until tender. Rinse, drain and keep warm on a serving dish. Heat oil in a wok and stir fry onion, broccoli, mushrooms, water chestnuts and bamboo shoots for 2 minutes. Add bean sprouts and fry for 1 minute. Place on dish with noodles. Keep warm. Add a little more oil and fry ginger and garlic for 1 minute. Stir in salt, sugar, soy sauce, sherry and sesame oil. Add bean curd. Fry gently till bean curd begins to brown. Mix together with the noodles and vegetables. Keep warm. Add a little more oil to the wok and fry the sesame seeds, nuts, green onion and pepper till the nuts begin to brown. Use a garnish for the rest of the meal. Jack Santa Maria, "Chinese Vegetarian Cookery"

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