• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Dutch Apple Cake

  • 7servings
  • 193calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1 cup white sugar

  3. 1 egg

  4. 1 1/2 teaspoons vanilla extract

  5. 1 1/2 cups all-purpose flour

  6. 1 tablespoon baking powder

  7. 1/2 teaspoon salt

  8. 3/4 cup milk

  9. 2 apples - peeled, cored and cut into eighths

  10. 1/4 cup white sugar

  11. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Sift flour with baking powder and salt.

  2. In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.

  3. Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.

  4. Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback