Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs ground beef

  2. 10 ounces condensed French onion soup

  3. 1 teaspoon chili powder

  4. 2 teaspoons ground cumin

  5. 1/2 teaspoon ground black pepper

  6. 2 tablespoons cocoa powder

  7. 2 (15 ounce) cans red kidney beans , undrained

  8. 6 ounces tomato paste

  9. 15 ounces tomato sauce

  10. 2 tablespoons brown sugar

  11. 1 teaspoon vinegar

  12. 6 ounces V

  13. 8 vegetable juice

Instructions Jump to Ingredients ↑

  1. In a large skillet brown the ground beef.

  2. Break up the pieces into tiny rice like pieces.

  3. Drain well.

  4. Using a blender, process the can of onion soup with 1/2 of the ground beef mixture.

  5. Blend until it looks like cement mortar.

  6. Place beef mixture and remainining ground beef into a large saucepan.

  7. Add chili powder, cumin, black pepper, cocoa powder, cans of kidney beans, tomato paste, tomato sauce, brown sugar, vinegar and V-8 juice.

  8. Bring to boil and then simmer for a least one hour.

  9. I usually make mine in a crock pot on low for 8 hours after browning the beef and blending 1/2 of it in the onion soup.

Comments

882,796
Send feedback