Good Starter Chili

3 tablespoons SanAntonio Red

1 tablespoon New Mexico Lt

1 tablespoon FtWorth Lt

2 1/2 tablespoons Gebhardt

2 1/2 tablespoons Cumin

1/2 tablespoon Salt

1/2 teaspoon Accent

1 can Chicken Broth

1/2 can Beef Broth

1 10 3/4 ounce Hunt's Puree

2 teaspoons Crushed Garlic

1 1/4 cups Onion

1 can Chopped Green chilies **

1/2 Hour before Turn In add**

3 tablespoons Gebhardt

1 1/2 tablespoons Cumin

1/4 teaspoon Black Pepper

1/4 teaspoon Red Pepper

1 teaspoon Salt