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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Reduced-calorie mayonnaise

  2. 1 tablespoon 15ml Plain nonfat yogurt

  3. 1 tablespoon 15ml Finely chopped onion

  4. 1 tablespoon 15ml Peeled finely chopped cucumber

  5. 1 teaspoon 5ml Dried whole dillweed

  6. 1 teaspoon 5ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients and stir well. Yield: 1/4 cup (serving size: 1 tablespoon).

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