• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chinese Cabbage Soup With Dried Shrimps

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 1/2 ounces chinese cabbage -- (bok choy)

  3. 2 chinese black mushrooms -- soaked

  4. 3 tablespoons dried shrimps -- (50 g) soaked

  5. 1/2 teaspoon salt -- or to taste

  6. 2 teaspoons chinese ham -- sliced

  7. 1 teaspoon melted chicken fat

Instructions Jump to Ingredients ↑

  1. Cut cabbage hearts into 1/2 inch by 1 1/4 inch (1 cm by 3 cm) strips.

  2. Blanch briefly in boiling water and drain. Halve the mushrooms and discard the stems.

  3. Pour the stock into a pot and add the ham, mushrooms, shrimps, cabbage, and salt. Bring to a boil and skim off any foam.

  4. Simmer until the cabbage hearts are very tender.

  5. Pour into a tureen, sprinkle with the chicken fat, and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback