Chocolate & Raspberry

Effort:Easy

8 oz. cream cheese

2 tsp. sugar-free raspberry flavored jello

1 1/2 tbsp. water

6 packets Splenda

1 1/2 tsp. unsweetened cocoa

1/4 tsp. strawberry flavored extract

How to Prepare:

2 packs Splenda and 1/2 tsp. of the unsweetened cocoa and strawberry flavored extract, if using. Refrigerate mixture until firm. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese. Freeze for 30 minutes in a single layer on wax paper. Mix remaining Splenda and cocoa. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat. Store in refrigerator in a single layer to prevent sticking.