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Ingredients Jump to Instructions ↓

  1. 1 medium head cabbage , shredded

  2. 1 large red onion , diced

  3. 1 cup grated carrot

  4. 2 stalks celery , chopped

  5. 1 cup white sugar

  6. 1 cup white vinegar

  7. 3/4 cup vegetable oil

  8. 1 tablespoon salt

  9. 1 tablespoon dry mustard

  10. black pepper , to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine cabbage, onion, carrots and celery. Sprinkle with 1 cup sugar; mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard and pepper. Bring to a boil. Pour hot dressing over cabbage mixure; mix well. Serve.

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