• 4servings
  • 497calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups dry stuffing mix

  2. 1 cup boiling water

  3. 2 tablespoons butter or margarine

  4. 1 1/2 pounds flank steak, pounded thin for easy rolling

  5. 2 green onions, chopped

  6. 1 red bell pepper, chopped

  7. 1 (10 1/2 ounce) can mushroom gravy

  8. 1/4 cup red wine

  9. 1 clove garlic, minced

  10. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper. Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish. In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak. Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.


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