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Ingredients Jump to Instructions ↓

  1. 1/2 cup water

  2. 1 can (14 1/2 ounces) diced tomatoes, undrained (I like the fire-roasted!)

  3. 1 clove garlic, minced

  4. 1 package (9 ounces) refrigerated cheese ravioli

  5. 1/2 teaspoon dried basil

  6. 1/2 teaspoon dried oregano

  7. 1/4 teaspoon granulated sugar

  8. 1/8 teaspoon crushed red pepper flakes

  9. 2 cups chopped or torn fresh spinach leaves

  10. 2 Tablespoons grated Parmesan cheese

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