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Rice Pilaf with Leeks & Tomatoes Recipe Rice Pilaf with Leeks & Tomatoes Recipe

  • 30minutes
  • 192calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 Tbsp unsalted butter

  2. 1 large leek (white and light green part only), cleaned well and sliced (2 cups)

  3. 3 1/2 cups water

  4. 2 boxes (6.09 oz each) rice pilaf mix (Near East)

  5. 2 tsp chopped fresh thyme

  6. 1 1/2 cups diced plum tomatoes Garnish: chopped parsley

Instructions Jump to Ingredients ↑

  1. Melt butter in a 6-qt pot. Add leek; cover and cook over medium-low heat, stirring often, 5 minutes or until tender. Scrape into a bowl; set aside.

  2. Add water to same pot and bring to a boil. Stir in rice and seasoning packets. Cover and reduce heat to simmer 10 minutes.

  3. Stir in thyme; cover and simmer 10 more minutes or until rice is tender. Remove from heat and let stand for 5 minutes.

  4. Stir in leek and tomatoes. Transfer to a serving bowl and sprinkle with parsley. Planning Tip: You can make this up to Step 4 one day ahead. Reheat in microwave.

  5. Melt butter in a 6-qt pot. Add leek; cover and cook over medium-low heat, stirring often, 5 minutes or until tender. Scrape into a bowl; set aside.

  6. Add water to same pot and bring to a boil. Stir in rice and seasoning packets. Cover and reduce heat to simmer 10 minutes.

  7. Stir in thyme; cover and simmer 10 more minutes or until rice is tender. Remove from heat and let stand for 5 minutes.

  8. Stir in leek and tomatoes. Transfer to a serving bowl and sprinkle with parsley. Planning Tip: You can make this up to Step 4 one day ahead. Reheat in microwave.

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