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Ingredients Jump to Instructions ↓

  1. 2 pounds beef chuck, cubed and trimmed

  2. 2 tablespoons oil or bacon grease

  3. 4 cups water

  4. 1 medium onion , minced

  5. 1 tablespoon lemon juice

  6. 1 clove garlic, minced

  7. 1-2 bay leaves

  8. 1 tablespoon salt

  9. 1 teaspoon sugar

  10. 1/2 teaspoon pepper

  11. 1/2 teaspoon paprika

  12. 1 teaspoon Worcestershire sauce

  13. 1/2 cup celery , chopped

  14. 6 carrot s, peeled and quartered

  15. 3 potato es, peeled and quartered

Instructions Jump to Ingredients ↑

  1. Brown meat in hot fat; add water, onion, lemon juice and all seasonings. Cover; simmer for 2 hours stirring occasionally. Add vegetables; cook covered for 30-35 minutes until meat and vegetables are done. Thicken liquid with cornstarch or flour and water mixture, if desired.

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