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Ingredients Jump to Instructions ↓

  1. 3 cans Hungry Jack flaky biscuits

  2. 1 1/2 c. sugar

  3. 2 tbsp. cinnamon sugar

  4. 1 1/2 sticks butter

Instructions Jump to Ingredients ↑

  1. Cut biscuits into 4 pieces. Combine 1/2 cup sugar and 1 tablespoon cinnamon sugar into plastic bag. Put biscuit pieces into bag a few at a time and shake to coat pieces. Put coated pieces into a Pam sprayed bundt pan.

  2. In saucepan melt 1 1/2 sticks butter, 1 cup sugar and 1 tablespoon cinnamon sugar, cook until dissolved. Pour mixture over biscuit pieces in bundt pan. Bake for 30 minutes at 350 degrees.

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