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Ingredients Jump to Instructions ↓

  1. 3 ham hocks

  2. 1 pound lima beans

  3. 3 cups chicken broth

  4. 3 cups water

  5. 2 garlic cloves

  6. 2 bermuda onions

  7. 1 cup celery -- diced

  8. 1 cup carrots -- sliced

  9. 1 bay leaves

  10. hot pepper sauce -- optional

  11. 1. Prepare lima beans by picking over to remove any debris that

  12. 8 cups water. Bring to a boil, co ver and boil

  13. 2 minutes. Remove from heat, keep covered and allow to stand for 1 hour or more.

  14. 2. While beans are soaking, prepare the ham hocks

  15. 3 cups broth and 3 cups water in a large heavy pan with lid; brin g to a boil. Add the ham and simmer for about 1 hour.

  16. 3. Drain the beans, running hot water over beans briefly to

  17. 1 inch above the ingredients.

  18. 4. Simmer for about 1 hour, stirring several times, checking to

Instructions Jump to Ingredients ↑

  1. see if you need to add more liquid. After beans and vegetables are tender, remove the ham hocks or bone. Remove the meat from bones and add back to the bean mixture. Ta ste and add more salt or pepper if you wish; also add hot pepper sauce to your taste.

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