Classic Caeser

DRESSING 1. combine the canola and olive oils. put the remaining dressing ingredients except the Parmigiano in a blender and blend until thoroughly combined 2. with the motor running on medium high, carefully pour in the oils in a slow, steady stream. the dressing will emulsify as soon as all of the oil is incorporated. stop the motor, add the parmigiano, and blend to combine SALAD 1. cut Parmigiano into small cubes and pulse it in a small food processor until coarsely grated (not too fine)

put the lettuce in a large salad bowl. drizzle a scant 1/3 cup of the dressing over the lettuce and toss well. add 1/4 cup of the Parmigiano and toss well. season to taste with salt and pepper.

CROUTONS 1. cut bread into 1" pieces; melt butter in saucepan, add garlic and mash gently with wooden spoon (med heat), cook 3-4 minutes 2. remove from heat, discard garlic, and drizzle butter over cubes on baking sheet, tossing with hands. spread to single layer, sprinkle with salt, and bake at 350 for 15 min