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fondue # 3

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Gouda cheese

  2. cup White wine, dry

  3. 2 tablespoons Butter

  4. 2 teaspoons Kirsch

  5. cup Flour

  6. Bread, cubed

  7. 1 1/2 cup Milk

  8. Pepper to taste

  9. 2 teaspoons Garlic, finely chopped

  10. teaspoon Nutmeg

Instructions Jump to Ingredients ↑

  1. Grate the cheese.

  2. Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired.

  3. Serve hot with bread cubes for dipping. If the sauce is to be used over vegetables, omit the kirsch.

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