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  • 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup butter

  3. 1/4 cup confectioner's sugar -- sifted

  4. 1 teaspoon vanilla

  5. 2 cups flour -- sifted

  6. 1 1/2 cups flaked coconut

  7. 1/4 cup confectioner's sugar -- (to 1/2 cup), sifted

Instructions Jump to Ingredients ↑

  1. Cream butter until light and fluffy, gradually adding sugar, then vanilla. Blend in flour, then coconut. Mix well. Shape dough into 1 inch balls (walnut size), place on cookie sheet and refrigerate for 15 minutes. Bake at 350F for 15 minutes or until done. Roll cookies, while warm, in confectioner's suga

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