White Bean and Tuna Salad

Remove stems from green beans. Blanch for 2-3 minutes. Rinse under cold water and set aside. Mince parsley. In a medium bowl, combine tuna, Great Northern Beans, sun-dried tomatoes, red onion, and parsley. In a separate small bowl, mix lemon juice, olive oil, and salt and pepper. Drizzle a small amount over the green beans. Toss remaining dressing with the tuna mixture. Serve on a platter garnished with the green beans. Refrigerate until ready to serve. Great with French bread! Prep Time: 25 Minutes Serves: 5 *For best results use fresh ingredients.