• 6servings
  • 25minutes

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Nutrition Info . . .

MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons kosher salt

  2. 4 bunches broccolini (1 1/2 pounds)

  3. 3 tablespoons good olive oil

  4. 6 garlic cloves , minced

Instructions Jump to Ingredients ↑

  1. In a large pot, bring 8 cups of water and the salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.

  2. When the water comes to a full boil, add the broccolini , return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender. Drain and immediately immerse the broccolini in a large bowl filled with ice water to stop the cooking. Drain in a colander and set aside.

  3. Heat the oil in a saute pan. Add the garlic and cook over low heat, stirring occasionally, for 1 to 2 minutes. Add the broccolini and stir until heated through.


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