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Ingredients Jump to Instructions ↓

  1. 250 g 12/24 pcs

  2. 2 pcs

  3. 12/24 pcs

  4. 12 pcs Toast

  5. 4 slices 12/24 pcs

  6. 12 pcs Marinade Satay Sauce

  7. 1/2 tbsp Premium Oyster Sauce

  8. 1 tbsp Corn starch

  9. 1 tsp

Instructions Jump to Ingredients ↑

  1. Mix fish with marinade. Pan-fry fish in 2 tbsp oil until golden yellow and done. Alternate all the ingredients on cocktail sticks.

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