Ingredients Jump to Instructions ↓

  1. 1 3/4 pounds calf's liver, passed through meat chopper

  2. 5 potatoes, peeled, grated with a grater

  3. 2 eggs, beaten Fat or shortening or butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Mix all ingredients together. Drop with a spoon in melted butter, fat or shortening in a frying pan. Cook on both sides. Then serve.


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