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Ingredients Jump to Instructions ↓

  1. 2 pounds new potatoes, rinsed

  2. 1 pound asparagus, ends trimmed

  3. 2 pound carrots, peeled and slice diagonally

  4. 3 1/2 ounces scallions, chopped

  5. 10 ounces sour cream

  6. 1 tablespoon Dijon mustard

  7. 1 teaspoon coarse mustard

  8. Salt and pepper

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