->Fried Green Tomato 10 <-

1/3 cup fine dry bread crumbs

1/2 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup vegetable oil

1 lb. (about 3 medium-size) green tomatoes, sliced about 1/2-inch thick

In a small shallow dish, stir together bread crumbs, sugar, salt

and pepper.

In a large skillet, heat oil over medium-high heat. Coat tomato

slices with crumb mixture, patting off excess. Fry a few slices at

3 to 4 minutes, turning once, or until lightly browned.

Drain on paper towels. Repeat with remaining tomatoes. Makes about 4 servings.