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Ingredients Jump to Instructions ↓

  1. 1 lb. spaghetti

  2. Raw vegetables

  3. 1 (8 oz.) bottle Italian dressing

  4. 1 (12 oz.) pkg. spaghetti

  5. Spice Island salad seasoning

  6. RAW VEGETABLES:

  7. Tomatoes

  8. Cucumbers

  9. Re d and green peppers

  10. Ripe and green olives

  11. Fresh mushrooms, sliced

Instructions Jump to Ingredients ↑

  1. Cook spaghetti al dente (just tender), drain. Add 2 tablespoons seasoning; toss. While warm add Italian dressing. Refrigerate overnight.

  2. Just before serving, add desired amounts of fresh vegetables.

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