• 12servings
  • 60minutes
  • 396calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) yellow cake mix

  2. 1 package (3.4 ounces) instant vanilla pudding mix

  3. 4 eggs

  4. 1 cup water

  5. 1/2 cup canola oil

  6. 1 package (12 ounces) miniature semisweet chocolate chips

  7. 4 ounces German sweet chocolate, grated, divided

  8. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Chocolate Chip Snack Cake Recipe photo by Taste of Home In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and half of the grated chocolate.

  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.

  3. Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar. Yield: 12-15 servings.


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