Ingredients Jump to Instructions ↓

  1. 1 Steamed-bun Filling

  2. 3/4 lb 340g / 11oz Ground beef - lean

  3. 1 cup 237ml Bamboo shoots - dice coarsely

  4. 2 Green onion stalks

  5. 1 tablespoon 15ml Curry powder - -

  6. 2 tablespoons 30ml - curry powder

  7. 1 teaspoon 5ml Salt

  8. 1 tablespoon 15ml Oyster sauce

  9. 2 tablespoons 30ml Catsup

  10. 1 tablespoon 15ml Oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions *Recipe is included in this collection. TO MAKE FILLING: Brown ground beef in 1 Tbs oil with bamboo shoots until done. Add all seasonings, then green onions. Mix well and chill completely before wrapping. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: Preheat oven at 350F. Brush buns with a mixture of beaten egg white, 1 tsp water and 1/4 tsp sugar. Bake 20-25 minutes or until buns are golden brown. Remove from oven. Brush top with butter. DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room temperature. Wrap in foil and place in warm oven for 1 hour, or slightly higher temperature for a shorter time. COMMENTS: This and other buns are great for picnic or lunch baskets. It turns brown bagging into a gourmet's delight.


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