Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 3/4 cup packed brown sugar

  3. 1/4 cup sugar

  4. 1 package (3.4 ounces) instant vanilla pudding mix

  5. 2 eggs

  6. 1 teaspoon vanilla extract

  7. 2-1/4 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 2 cups (12 ounces) semisweet chocolate chips

  10. 1 cup finely chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and walnuts (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 9-1/2 dozen. Editor's Note: One 3.9-ounce package of instant chocolate pudding mix may be substituted for the vanilla pudding mix.


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