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Pretzels Kyiv-Style "Kievian Verguny" recipe

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    Source: www.ruscuisine.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsH, D, E
    MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 tb Cognac

    3. 3 ea Eggs seperated

    4. 3/4 c Milk

    5. 1 lb Flour

    6. 3/4 c Almonds grated or finely-chopped

    7. 1/2 c Butter melted

    8. 3/4 c Oil or lard melted

    9. Salt to taste

    10. 5 tb Sugar

    11. 2 ts Vanilla or cinnamon

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Whip the egg whites and sugar. Add the cognac, melted butter, & milk. Mix well then add the salt, almonds. Stir in the flour very slowly, mix thoroughly. Knead this dough well and rool it out thin. Cut 2" x 6" strips. Cut a 1 1/2" slit in the middle of each strip and pull one end through the slit. Fry in the pre-heated oil or lard for 4 minutes or until they are golden brown on each side. Remove, drain, cool, then sprinkle with the sugar and vanilla or cinnamon & sugar.

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