• 60minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups all-purpose flour

  2. 1 tsp salt

  3. 1 1/2 tsp baking soda

  4. 2 tsp sugar

  5. 3/4 cup raisins

  6. 3/4 cup golden raisins (sultanas)

  7. zest of 1 orange

  8. 1 1/4 cups low-fat buttermilk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Line a rimmed baking sheet with parchment paper or silicone mat.

  3. In a large bowl, sift together flour, salt, baking soda and sugar. Stir in raisins, golden raisins, and orange zest.

  4. Make a well in the center of the bowl and add one cup of the buttermilk. Use a fork to help form the dough. Gradually add remaining buttermilk until dough is slightly tacky.

  5. On a floured surface, knead the dough for about 30 seconds, then transfer to lined baking sheet.

  6. Flatten the dough to about an eight-inch disc. Take a sharp knife and score the dough in a cross shape.

  7. Place in oven and bake for 40-45 minutes until golden, and until the bottom of the bread sounds hollow when tapped.

  8. Serves 10-12.

  9. Per 1/10th serving: Calories 256, Calories from Fat 8, Total Fat 0.8g (sat 0.3g), Cholesterol 2mg, Sodium 466mg, Carbohydrate 55.6g, Fiber 2.2g, Protein 6.5g


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