Fruit-Studded Soda Bread

Preheat oven to 375 degrees.

Line a rimmed baking sheet with parchment paper or silicone mat.

In a large bowl, sift together flour, salt, baking soda and sugar. Stir in raisins, golden raisins, and orange zest.

Make a well in the center of the bowl and add one cup of the buttermilk. Use a fork to help form the dough. Gradually add remaining buttermilk until dough is slightly tacky.

On a floured surface, knead the dough for about 30 seconds, then transfer to lined baking sheet.

Flatten the dough to about an eight-inch disc. Take a sharp knife and score the dough in a cross shape.

Place in oven and bake for 40-45 minutes until golden, and until the bottom of the bread sounds hollow when tapped.

Serves 10-12.

Per 1/10th serving: Calories 256, Calories from Fat 8, Total Fat 0.8g (sat 0.3g), Cholesterol 2mg, Sodium 466mg, Carbohydrate 55.6g, Fiber 2.2g, Protein 6.5g