• 4servings
  • 15minutes
  • 297calories

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Ingredients Jump to Instructions ↓

  1. 2 cups masa harina

  2. 1 cup water

  3. 1 cup queso fresco, crumbled

Instructions Jump to Ingredients ↑

  1. Stir the masa harina and water together in a mixing bowl until smooth; knead well. Cover bowl, and let the dough rest 5 to 10 minutes.

  2. Shape the dough into eight, 2 inch diameter balls. On a lightly floured surface, roll out each ball into 6 inch diameter round. Sprinkle 1/4 cup queso fresco over each round. Place a second tortilla over the cheese, and pinch the edges together to seal in the cheese.

  3. Heat ungreased skillet over medium-high heat. Place one tortilla into the skillet at a time, and cook until cheese melts and tortillas are lightly browned, about 2 minutes on each side.


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