Spicy Italian Sausage With Large Shells Recipe

Cut up each of the sausages into 4 or 5 bite size pieces.

Brown over medium-high heat.

While the sausage is cooking, start bringing the pasta water to a boil in a large pot (add some olive oil to keep the pasta from sticking - this is especially important for shells).

In a small pot, add the "mostly-done" sausage to the sauce, and simmer (until the pasta is done).

Add the box of large shells to the large, rapidly boiling pot, and cook uncovered for about 15 minutes, stirring occasionally.

Strain the pasta and return it to the pot.

Stir in the sauce and sausage mixture.

Serve with a nice helping of your favorite cheese :)