Ingredients Jump to Instructions ↓

  1. 1 medium ear fresh or frozen sweet corn, thawed and quartered

  2. 1 small zucchini, quartered

  3. 1/4 small red onion, halved

  4. 4 cherry tomatoes

  5. 1/4 teaspoon dried basil

  6. 1/4 teaspoon dried rosemary, crushed

  7. 1/4 teaspoon dried thyme

  8. 1/8 teaspoon garlic powder

  9. 1/8 teaspoon salt

  10. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes. On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered, over medium heat or broil 4 in. from the heat for 6-12 minutes or until vegetables are tender, turning frequently. Yield: 2 servings.


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