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Miso Topping For Grilled Vegetables And Fish

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup red miso

    2. 3 tablespoons white miso

    3. 2 egg yolks

    4. 2 tablespoons sake

    5. 2 tablespoons mirin

    6. 1 tablespoon sugar -- or to taste

    7. 1/2 cup dashi -or-

    8. 1/2 cup diluted -- defatted chicken -- stock optional -- (choose one)-- -- fresh ginger juice, -- to taste -- grated lemon zest, -- to taste -- ground toasted -- sesame seeds

    Instructions Jump to Ingredients ↑

    1. Preparation : In the top of a double boiler add the misos, egg yolks, sake, mirin and sugar and whisk to combine. Place over simmering water and gradually stir in the dashi. Stir continuously until thick. Add any of optional seasonings an allow to cool to room temperature. Store covered in refrigerator for up to weeks. Bring back to room temperature before using.

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