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Ingredients Jump to Instructions ↓

  1. 1 (3 1/2) pound broiler-fryer chicken, cut up

  2. 1 cup packed brown sugar

  3. 2/3 cup vinegar

  4. 1/4 cup lemon-lime soda

  5. 2 tablespoons minced garlic cloves

  6. 2 tablespoons soy sauce

  7. 1 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place chicken in a 13-in. x 9-in. x 2-in. glass baking dish or large resealable plastic bag. Combine remaining ingredients; pour over chicken. Cover or close bag and refrigerate 2-4 hours. Transfer chicken and marinade to a large skillet; bring to a boil. Reduce heat; cover with lid ajar and simmer 45 minutes or until juices run clear. ');

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