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  1. Exported from MasterCook

  2. Paella Casserole

  3. 1 Preparation Time :

  4. Categories : Casseroles Vegetables

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 Package -- (6.8 Oz.) Spanish Rice Mix

  7. 1 Can -- (14-1/2 Oz.) Diced Tomatoes In Juice

  8. -- Or, Undrained Stewed Tomatoes

  9. 2 Cups diced cooked chicken or turkey

  10. 1 Cup frozen peas

  11. 1 Package -- (6 Oz.) Frozen Cooked Shrimp, Thawed, -- Rinsed And Drained

  12. 2 Cups -- (8 Oz.) Sargento

  13. 4 Cheese Country, -- Divided

  14. Casserole Recipe Blend

  15. Cook rice according to package directions using tomatoes. Remove from heat; sti

  16. r in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x 7-inch b

  17. 1 cup 4 Cheese Country Casserole Recipe Blend. Top wi

  18. 375øF

  19. 25 minutes or until

  20. he

  21. 1 cup cheese. Let stand 5 minute

  22. s or until cheese is melted.

  23. Originally posted to <Recipelu

  24. ListServe.net> by Luanne <molony

  25. scsn.net> on 2/

  26. 23/98. Busted to MasterCook format by C. Walden - - - - - - - - - - - - - - - - - -

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