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Italian Spinach Spread

  • 24servings
  • 190minutes
  • 120calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  2. 1 env. GOOD SEASONS Italian Dressing Mix

  3. 1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

  4. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  5. 1/2 cup chopped red pepper

  6. RITZ Crackers

Instructions Jump to Ingredients ↑

  1. MIX sour cream and dressing mix in medium bowl until well blended.

  2. ADD spinach, cheese and red pepper; mix well. Cover. Refrigerate several hours or until chilled.

  3. SERVE as a spread on crackers.

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